L-Arabinose Foda / hana sucrose sha

Takaitaccen Bayani:

L-arabinose, wani nau'in zaki mai ƙarancin kalori, yana wanzuwa ko'ina a cikin fatun 'ya'yan itace da dukan hatsi.Yana iya hana shan sucrose kuma yana kawar da maƙarƙashiya kuma ana shafa shi akan abinci, magani da kula da lafiya.


Cikakken Bayani

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Halaye

Na halitta da lafiya:L-arabinose yana da wuyar narkewa da sha, kuma ya dace da amfani na dogon lokaci.

Cika buƙatun aiki:

Yana hana shan sucrose:L-arabinose na iya toshe sashin sha na sucrose kuma yana rage haɗarin ciwon sukari.Ya dace da masu ciwon sukari.

Rage maƙarƙashiya:Lokacin da sucrose da L-arabinose suka shiga cikin babban hanji na jiki, ƙwayoyin cuta za su iya bazuwa ta hanyar ƙwayoyin cuta don samar da adadi mai yawa na Organic acid da carbon dioxide, wanda ke haɓaka matsa lamba na osmotic na hanji da motsi don cimma sauƙi-maƙarƙashiya.

Siga

L-arabinose
BAYANI: IYAKA
ASSAY (akan busassun abu) ≤ 99-102
danshi% ≤ 0.5
Sulfate ash% ≤ 0.1
wurin narkewa/ ℃ 154-160
chloride (cl-) ≤ 0.005
Sulfate% ≤ 0.005

Game da Kayayyaki

Menene aikace-aikacen samfurin?

Abinci:Tare da hana shan sucrose da kuma kawar da maƙarƙashiya, ana iya amfani da L-arabinose azaman mai zaki ga abinci kamar alewa, abubuwan sha, yogurt, shayi na madara da abubuwan sha marasa sukari.

Flavors da kamshi:L-arabinose shine madaidaicin tsaka-tsaki don samar da dandano da ƙamshi, wanda zai iya yin ƙamshi mafi kyau.

Magani:A matsayin mahimmin magungunan magunguna.
A matsayin magungunan magunguna da filler.

Flavors and fragrances
Medicine

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