Fructo-oligosaccharides foda

Takaitaccen Bayani:

Menene fructo-oligosaccharides?

Fructo-oligosaccharide (FOS) wani nau'i ne mai mahimmanci a cikin oligosaccharides, wanda ake kira kestose oligosaccharide.Yana nufin kestose, nystose, 1F-fructofuranosylnystose da gaurayewar su wanda ragowar fructose na kwayoyin sucrose, ta β(2-1) glucosidic bond, haɗi tare da 1-3 fructosyls. Yana da kyakkyawan fiber na abinci mai narkewa.

A matsayin abinci na musamman na kiwon lafiya, FOS yana da matukar tasiri wajen inganta aikin ciki da hanji, rage kitsen jini, daidaita daidaiton jiki da inganta rigakafi.Don haka ana amfani da shi sosai a cikin abinci na lafiya, abin sha, samfuran kiwo, alewa, masana'antar abinci da likitanci, masana'antar gyaran gashi.Hasashen aikace-aikacen sa yana da fa'ida sosai.


Cikakken Bayani

Tags samfurin

Halaye

1. Zaki da dandano
Dadin 50>60%FOS shine kashi 60% na saccharose, Zakin 95%FOS shine kashi 30% na saccharose, kuma yana da daɗin daɗi da tsaftataccen ɗanɗano, ba tare da wani wari mara kyau ba.

2. Low kalori
FOS ba za a iya bazuwa ta α-amylase, invertase da maltase ba, ba za a iya amfani da shi azaman kuzari ta jikin ɗan adam ba, kar a ƙara glucose na jini.Kalori na FOS shine kawai 6.3KJ/g, wanda ya dace da marasa lafiya masu ciwon sukari da kiba.

3. Dankowa
A lokacin zafin jiki na 0 ℃~70 ℃, danko FOS yayi kama da sukari na isomeric, amma zai ragu tare da haɓakar zafin jiki.

4. Ayyukan ruwa
Ayyukan ruwa na FOS ya ɗan fi saccharose girma

5. Tsayar da danshi
Danshin FOS yana kama da sorbitol da caramel.

Siga

Maltitol
A'a. Ƙayyadaddun bayanai Ma'ana Girman Barbashi
1 Maltitol C 20-80 guda
2 Maltitol C300 Wuce 80 raga
3 Maltitol CM50 200-400 guda

Game da Kayayyaki

Menene aikace-aikacen samfurin?

Fructo-oligosaccharides ana amfani dasu da baki don maƙarƙashiya.Wasu suna amfani da su don rage kiba, don hana gudawa matafiyi, da kuma magance yawan ƙwayar cholesterol da ƙasusuwa.Amma akwai iyakataccen binciken kimiyya don tallafawa waɗannan sauran amfani.

Fructo-oligosaccharides kuma ana amfani dashi azaman prebiotics.Kada ku dame prebiotics tare da probiotics, waɗanda suke rayayyun kwayoyin halitta, kamar lactobacillus, bifidobacteria, da saccharomyces, kuma suna da kyau ga lafiyar ku.Prebiotics suna aiki azaman abinci ga waɗannan kwayoyin halittar probiotic.Wasu lokuta mutane suna shan maganin rigakafi tare da prebiotics ta baki don ƙara yawan adadin ƙwayoyin cuta a cikin hanjinsu.

A cikin abinci, ana amfani da fructo-oligosaccharides azaman mai zaki.


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