Fructo-oligosaccharides foda
Halaye
1. Zaki da dandano
Dadin 50>60%FOS shine kashi 60% na saccharose, Zakin 95%FOS shine kashi 30% na saccharose, kuma yana da daɗin daɗi da tsaftataccen ɗanɗano, ba tare da wani wari mara kyau ba.
2. Low kalori
FOS ba za a iya bazuwa ta α-amylase, invertase da maltase ba, ba za a iya amfani da shi azaman kuzari ta jikin ɗan adam ba, kar a ƙara glucose na jini.Kalori na FOS shine kawai 6.3KJ/g, wanda ya dace da marasa lafiya masu ciwon sukari da kiba.
3. Dankowa
A lokacin zafin jiki na 0 ℃~70 ℃, danko FOS yayi kama da sukari na isomeric, amma zai ragu tare da haɓakar zafin jiki.
4. Ayyukan ruwa
Ayyukan ruwa na FOS ya ɗan fi saccharose girma
5. Tsayar da danshi
Danshin FOS yana kama da sorbitol da caramel.
Siga
Maltitol | ||
A'a. | Ƙayyadaddun bayanai | Ma'ana Girman Barbashi |
1 | Maltitol C | 20-80 guda |
2 | Maltitol C300 | Wuce 80 raga |
3 | Maltitol CM50 | 200-400 guda |
Game da Kayayyaki
Menene aikace-aikacen samfurin?
Fructo-oligosaccharides ana amfani dasu da baki don maƙarƙashiya.Wasu suna amfani da su don rage kiba, don hana gudawa matafiyi, da kuma magance yawan ƙwayar cholesterol da ƙasusuwa.Amma akwai iyakataccen binciken kimiyya don tallafawa waɗannan sauran amfani.
Fructo-oligosaccharides kuma ana amfani dashi azaman prebiotics.Kada ku dame prebiotics tare da probiotics, waɗanda suke rayayyun kwayoyin halitta, kamar lactobacillus, bifidobacteria, da saccharomyces, kuma suna da kyau ga lafiyar ku.Prebiotics suna aiki azaman abinci ga waɗannan kwayoyin halittar probiotic.Wasu lokuta mutane suna shan maganin rigakafi tare da prebiotics ta baki don ƙara yawan adadin ƙwayoyin cuta a cikin hanjinsu.
A cikin abinci, ana amfani da fructo-oligosaccharides azaman mai zaki.