D-xylose mai ladabi/jin abinci D-xylose
Wurin Siyarwa
1. Bambance-bambance a cikin samfurori: D-xylose mai ladabi: AM, A20, A30, A60.
2. Sabon tsari, babban inganci da kwanciyar hankali wadata
Yusweet ya ɗauki sabon fasaha don inganta ingancin samfur da rage farashi don biyan bukatun abokan ciniki.
Ƙarfin shekara shine 32,000MT na D-xylose, yana tabbatar da kwanciyar hankali.
3. Inganta Halayen Abinci
Mai daɗi mai daɗi, 60% -70% na zaƙi na sucrose.
Launi da haɓaka ƙamshi: D-xylose na iya haifar da amsawar Maillard browning tare da amino acid don inganta launi da dandano.
4. Haɗu da Buƙatun Aiki
Babu adadin kuzari: Jikin mutum ba zai iya narkewa kuma ya sha D-xylose ba.
Gudanar da ƙwayar gastrointestinal: Yana iya kunna Bifidobacterium kuma yana inganta haɓaka don inganta yanayin ƙwayoyin cuta na hanji.
Siga
| D-xylose | |||
| A'a. | Ƙayyadaddun bayanai | Ma'ana Girman Barbashi | Aikace-aikace |
| 1 | D-xylose AS | 30-120 raga: 70-80% | 1. Dandan gishiri;2. Abincin dabbobi;3. Surimi kayayyakin;4. Kayan nama;5. Gwargwadon abinci;6. Brown abin sha |
| 2 | D-xylose AM | 18-100 raga: Min 80% | 1. Abokan ciniki na musamman bukatun a high-karshen kasuwa 2. Brown sha |
| 3 | D-xylose A20 | 18-30 raga: 50-65% | Sugar kofi, sukari mai hade |
| 4 | D-xylose A60 | 30-120 raga: 85-95% | Sugar kofi, sukari mai hade |
Game da Kayayyaki
Menene wannan samfurin?
D-Xylose sukari ne da farko da aka keɓe daga katako ko masara, kuma an sanya masa suna.Xylose an rarraba shi azaman monosaccharide na nau'in aldopentose, wanda ke nufin cewa ya ƙunshi ƙwayoyin carbon guda biyar kuma ya haɗa da ƙungiyar aikin aldehyde.D-xylose kuma shine albarkatun kasa na xylitol.
Menene aikace-aikacen samfurin?
1. Sinadaran
Ana iya amfani da Xylose azaman albarkatun kasa don xylitol.Bayan hydrogenation, an catalyzed don yin xylitol.Wannan shine danyen-sa xylose kamar yadda muke yawan faɗa.xylose kuma na iya samar da glycoside glycerol, irin su ethylene glycol xylosides.
2. Zaƙi mara sukari
Zaƙi na xylose yayi daidai da 70% na sucrose.Yana iya maye gurbin sucrose don samar da alewa marasa sukari, abubuwan sha, kayan zaki, da sauransu. Yana da ɗanɗano mai kyau kuma ya dace da masu ciwon sukari da mutanen da suka rasa nauyi.Saboda an yarda da xylose da kyau, yawan amfani da shi ba zai haifar da ciwon ciki da gudawa ba.
3. Mai inganta dandano
Xylose yana da amsa Maillard bayan dumama.Ana ƙara shi zuwa nama da kayan abinci a cikin ƙananan kuɗi.Launi, dandano da ƙamshi na abinci zai fi kyau a yayin aiwatar da tururi, tafasa, soya da gasa.
Yin amfani da amsawar Maillard na xylose a cikin abincin dabbobi na iya inganta sha'awa da jin daɗin abincin dabbobi don haka dabbobin sun fi son ci kaɗan.Xylose kuma na iya haɓaka samar da ruwan dabbobi na gida da ruwan 'ya'yan itace na ciki don haɓaka ƙwayoyin cuta masu amfani na hanji, don haka yana taimakawa wajen taunawa, narkewa da sha don haɓaka rigakafi na dabbobin gida da haɓakarsu.
