Ploydextrose foda / fiber na abinci mai narkewa mai narkewa
Halaye
Rage cholesterol
• Rage martanin glucose na jini
• Daidaita metabolism na lipid
• Inganta lafiyar tsarin narkewa
• inganta sha na ma'adinai
• Daidaita ma'aunin flora na hanji
Nau'in Samfura
| Ploydextrose sigogi | |
| ASSAY | BAYANI |
| Gwaji misali | GB25541-2010 |
| Bayyanar | Fari mai laushi ko rawaya |
| Polydextrose% | ≥90% |
| Ruwa, w % | ≤4.0 |
| Sorbitol + glucose w% | ≤6.0 |
| PH (maganin 10%) | 5.0---6.0 |
| Ragowa akan ƙonewa (ash sulfated), w% | ≤2.0 |
| D-Anhydroglucose, w% | ≤4.0 |
| gubar, mg/kg | ≤0.5 (mg/kg) |
| Arsenic, mg/kg | ≤0.5 |
| 5-Hydroxymethylfurfural da Abubuwan da ke da alaƙa,w% | ≤0.05 |
| Solubility | ≥99% |
| Jimlar Ƙirar Aerobic (CFU/g) | ≤1000 |
| Jimlar Coliform (cfu/100g) | ≤30 |
| Shigella | Babu fita |
| Mold (cfu/g) | ≤25 |
| Yisti (cfu/g) | ≤25 |
Game da Kayayyaki
Aikace-aikacen samfur?
1. Kayayyakin lafiya: kai tsaye kai tsaye kamar allunan, capsules, ruwa na baki, granules, kashi 5 ~ 15 g / rana;A matsayin ƙari na abubuwan fiber na abinci a cikin samfuran kiwon lafiya: 0.5% ~ 50%
2. Kayayyaki: burodi, burodi, irin kek, biscuits, noodles, noodles na gaggawa, da sauransu.An ƙara: 0.5% ~ 10%
3. Nama: naman alade, tsiran alade, naman abincin rana, sandwiches, nama, shaƙewa, da dai sauransu. An ƙara: 2.5% ~ 20%
4. Kayan kiwo: madara, madarar soya, yogurt, madara, da dai sauransu. An ƙara: 0.5% ~ 5%
5. Abin sha: ruwan 'ya'yan itace, abubuwan sha masu carbonated.An ƙara: 0.5% ~ 3%
6. Wine: ƙara zuwa barasa, giya, giya, cider, da ruwan inabi, don samar da ruwan inabin lafiya mai fiber.An ƙara: 0.5% ~ 10%
7. Condiments: zaki mai miya, jam, soya miya, vinegar, tukunyar zafi, miyan noodles, da sauransu.An ƙara: 5% ~ 15%
8. Abincin da aka daskare: ice cream, popsicles, ice cream, da dai sauransu. An ƙara: 0.5% ~ 5%
9. Abincin ciye-ciye: pudding, jelly, da dai sauransu;adadin: 8% ~ 9%
AIKI:
Ƙara yawan najasa, haɓaka motsin hanji, rage haɗarin ciwon daji na hanji, da dai sauransu, tare da cirewar bile acid a cikin vivo, ƙananan ƙwayar cholesterol mai mahimmanci, haifar da jin dadi a cikin sauƙi, yana iya rage yawan matakan glucose na jini bayan cin abinci. .
