Isomalto-oligosaccharide (IMO) foda
Halaye
• (1) zaki: Zaƙi IMO shine saccharose na 40% -50%, wanda zai iya rage zaƙin abinci da cikakkiyar ɗanɗano.
• (2) danko: kama da saccharose ruwa ta danko, sauki da za a kerarre, ba shi da wani mummunan tasiri ga confectionery ta nama da kuma jiki dukiya.
• (3) aikin ruwa: IMO's AW = 0.75 ， kasa da saccharose (0.85) , high malt syrup (0.77) .
• (4) launi: IMO na iya samun amsawar mailard ta hanyar haɗin gwiwa tare da furotin ko amino acid, kuma sunadaran sunadaran ko nau'in amino acid, ƙimar pH, zafin zafi da lokaci.
• (5) anti-hakora lalata: IMO yana da wuya a yi fermented ta haƙori lalata pathogenic kwayoyin-streptococcus mutans ， yana da kyau ikon anti-hakora lalata.
•6) riƙe danshi: IMO yana da kyakkyawan ikon riƙe danshi, hana sitaci staling a cikin abinci da hazo crystalline sugar.
• (7) anti-zafi, anti-acid: ba zai bazu a karkashin yanayin pH3 da 120 ℃ na dogon lokaci, dace da abin sha, gwangwani, da abinci bukatar high-zazzabi aiki da abinci tare da low pH darajar.
• (8) fermentaiton: mafi wuya ga ferment a cikin tsarin abinci, zai iya yin aiki da tasirinsa na dogon lokaci.
•(9) Kankara yana saukowa: Wurin kankara na IMO yayi kama da saccharose, zafin zafinsa ya fi fructose girma.
• (10) aminci: tsakanin aiki oligose, karamin sashi za a iya amfani da wasu aerosis germ a cikin hanji canal, ferment don samar da Organic acid da gas, gas na iya haifar da physogastry, yayin da IMO iya wuya sa zawo.
Nau'in Samfura
An rarraba gabaɗaya zuwa nau'ikan foda na IMO guda biyu, gami da 50 da 90 na abun ciki na IMO.
Game da Kayayyaki
1.Aikace-aikace a masana'antar abinci
alewa tare da IMO yana da aikin ƙananan kalori, rashin lalata haƙori, anti-crystal da daidaita canal na hanji.Lokacin amfani da burodi & irin kek, na iya sanya shi taushi kuma cike da elasticity, kamshi da zaki, tsawaita rayuwar rayuwar, inganta darajar samfuran.Aiwatar a cikin ice cream, zama fa'ida don ingantawa da kiyaye laushi da dandano, ba shi da aiki na musamman kuma.Hakanan za'a iya ƙara shi a cikin sodas, abin sha na soya, abin sha mai 'ya'yan itace, abin sha na kayan lambu, abin sha mai shayi, abubuwan sha masu gina jiki, abin sha, kofi da abubuwan sha a matsayin ƙari na abinci.
2.Masana'antar yin giya
saboda zaƙi na IMO, ana iya amfani dashi azaman tushen carbohydrate maimakon saccharose.A halin yanzu IMO yana da ikon rashin fermentation, don haka ana iya ƙara shi a cikin giya masu ƙima (kamar ruwan inabi shinkafa baƙar fata, ruwan inabi mai ruwan inabi da ruwan inabi mai yawa) don yin ruwan inabi mai daɗi mai gina jiki.
3.Feed additive
A matsayin ƙari na ciyarwa, haɓakar IMO har yanzu yana jinkiri sosai.Amma an yi amfani da shi a cikin wasu abinci na lafiyar dabba, ƙarar abinci, samar da abinci;Babban aikinsa shi ne inganta tsarin flora na hanji, inganta kayan samar da dabba, rage farashin samarwa, inganta rigakafi da cikakkiyar yanayin ciyar da dabba.Koren ne, mara guba kuma mara saura samfurin, ana iya amfani dashi a maimakon maganin rigakafi.
